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Flat-bladed and razor-edged, this 6.7-inch Kiri Nakiri turns vegetable prep into something closer to a pleasure. It is the knife to reach for whenever there is chopping to be done.
The Kiri Nakiri is forged from AUS10 high-carbon, multi-layer steel. The laminated construction pairs a hard core with softer outer layers, so the blade holds a fine edge without becoming brittle, and comes back to sharpness easily with regular care.
Its wide, flat profile is purpose-built for vegetables — the straight edge meets the board along its full length in a single stroke, so you can dice and slice with minimal effort and none of the rocking motion a curved blade needs. The forged hammered kurouchi finish is left visible across the face of the blade, and the handle is rosewood, sealed with high-temperature wax for a smooth, secure grip.
A dedicated vegetable knife is a small addition to a kitchen that changes how you prep. Once you have one within reach, most other blades stay in the block.
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The blade, up close
Hand wash it, hone it now and then, and it keeps a clean, keen edge.
Made for
Drawn at its real length, so you can picture it on your board.
Made for
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AUS10 · multi-layer · 60±2 HRC · 15° per side
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Nakiri with a rosewood handle — a 17 cm flat blade made for vegetables.
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
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Five AUS10 knives with rosewood handles — Chef, Santoku, Nakiri, Petty and Kiritsuke.
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Our AUS10 Santoku with a rosewood handle — an 18 cm blade for vegetables, fish and boneless meat.
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
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Questions
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Its flat, wide blade is designed specifically for vegetables — chopping, dicing and slicing with a straight up-and-down motion rather than a rocking cut.
Hand wash only and dry it immediately; it is not dishwasher safe, and prolonged moisture can affect both the steel and the rosewood handle.
Regular honing plus an occasional whetstone sharpening will maintain the edge. Avoid cutting on glass or stone surfaces, which dull a blade faster than wood or plastic.
No — it is built for precise vegetable work, and cutting bone or frozen food can chip the fine edge.
UK delivery is free on every order, with no minimum spend. Orders are dispatched within 1–2 working days, then delivery takes 5–7 working days (6–9 working days in total). We currently deliver to UK addresses only. Knife orders travel on an age-verified, signature-on-delivery service, so someone aged 18 or over needs to be there with photo ID.
Yes — you have 30 days from delivery to return an unused knife, plus the statutory 14-day right to cancel.
