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The complete Hinoki Damascus knife collection fanned out on black slate Image

Hinoki
The complete Kiri kurouchi knife collection fanned out on black slate Image

Kiri
The complete Nami Damascus knife collection with abalone handles fanned out on black slate Image

Nami
The Niji 5-piece Damascus knife set with coloured octagonal handles fanned out on black slate Image

Special Collection
Slicing napa cabbage with the Kiri nakiri Image

For vegetables
Slicing steak with the Kiri gyuto Image

For meat & steak
Slicing a salmon fillet with the Kiri kiritsuke Image

For fish
Slicing a sourdough loaf with the Hinoki bread knife Image

For bread
Chopping parsley with the Kiri petty knife Image

For peeling & detail
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  • Nami boning knife 6 inch with abalone handle standing on black slate
  • Lifting a sea bass fillet with the Nami boning knife
  • Close-up of the Damascus blade and abalone handle of the Nami boning knife

Nami Boning Knife 6″ — Damascus Steel with Abalone Handle

£91.99
  • Hinoki boning knife 6 inch with Damascus blade standing on black slate
  • Boning a chicken thigh with the Hinoki boning knife
  • Close-up of the narrow Damascus blade and wooden handle of the Hinoki boning knife

Hinoki Boning Knife 6″ — Damascus Steel with Scabbard

£79.99
  • Aoi gyuto chef's knife with blue resin handle standing on black slate
  • Slicing a seared sirloin steak with the Aoi gyuto
  • Close-up of the blue resin and burl wood handle of the Aoi gyuto

Aoi Gyuto Chef's Knife — Damascus Steel with Blue Resin Handle

£84.99
  • Nami gyuto chef's knife 8 inch with abalone handle standing on black slate
  • Slicing cucumber with the Nami gyuto
  • Close-up of the Damascus layers and abalone handle of the Nami gyuto

Nami Gyuto Chef's Knife 8″ — Damascus Steel with Abalone Handle

£96.99
  • Hinoki gyuto chef's knife 8 inch with Damascus blade standing on black slate
  • Slicing seared duck breast with the Hinoki gyuto
  • Close-up of the Damascus layers, steel bolster and wooden handle of the Hinoki gyuto

Hinoki Gyuto Chef's Knife 8″ — Damascus Steel with Scabbard

£89.99
  • Kiri gyuto chef's knife 8 inch with kurouchi blade standing on black slate
  • Slicing seared beef sirloin with the Kiri gyuto chef's knife on a charred wood board
  • Close-up of the hammered kurouchi blade, horn ferrule and octagonal rosewood handle of the Kiri gyuto

Kiri Gyuto Chef's Knife 8″ — Kurouchi Forged Steel

£79.99

Chef's knives with the length and balance for portioning, plus narrow boning blades for trimming fat and working around bone.

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