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A specialty blade for close, precise work — separating meat from bone, trimming fat, and breaking down poultry and fish.
The Kurocho 6" Boning Knife is forged from VG10 Damascus steel with 67 layers and hand-finished in a striking feather Damascus pattern. Its narrow, slightly flexible profile lets the blade follow the contour of a bone or joint, giving you control in tight spaces that a wider blade cannot reach.
The blade is set into an ergonomic, oval-shaped wooden handle for a secure grip during detailed work, and comes with a solid wooden scabbard for safe storage between uses.
A worthwhile addition for anyone who regularly breaks down whole cuts of meat, poultry, or fish at home.
Free UK deliveryOn every order
30-day returnsEasy and hassle-free
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The blade, up close
Hand wash it, hone it now and then, and it keeps a clean, keen edge.
Made for
Drawn at its real length, so you can picture it on your board.
Made for
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A narrow, slightly flexible blade for separating meat from bone, trimming fat and breaking down poultry and fish.
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Santoku with a rosewood handle — an 18 cm blade for vegetables, fish and boneless meat.
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The easiest first Japanese-style knife: one VG10 Damascus blade that handles vegetables, fish and boneless meat, with its own wooden scabbard.
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Questions
Not sure which knife? Send us a message and we'll help you choose.
It is designed for separating meat from bone, trimming fat, and breaking down poultry and fish — not for cutting through bone itself.
Hand wash in warm water immediately after use, dry it fully before storing it in the scabbard, and avoid the dishwasher.
Hone regularly between uses and sharpen on a whetstone, or via a professional sharpening service, every few months depending on how often it is used.
Yes — a solid wooden scabbard is included to protect the blade when it is not in use.
UK delivery is free on every order, with no minimum spend. Orders are dispatched within 1–2 working days, then delivery takes 5–7 working days (6–9 working days in total). We currently deliver to UK addresses only. Knife orders travel on an age-verified, signature-on-delivery service, so someone aged 18 or over needs to be there with photo ID.
Yes — you have 30 days from delivery to return an unused knife, plus the statutory 14-day right to cancel.
