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Five knives, one home for all of them. This Japanese-Style Knife set pairs AUS10 multi-layer steel blades with rosewood handles, then gives them a striking acacia wood magnetic block to live on.
Each blade in the set is made from AUS10 multi-layer steel, chosen for its balance of edge retention, toughness and resistance to corrosion. The rosewood handle finishes each knife with a warm, tactile grip designed for comfortable, controlled use whether you're breaking down proteins or working through fine vegetable prep.
The set covers the full range a home cook needs: a nimble petty knife for detail work, a nakiri for vegetables, a santoku for everyday chopping, a chef's knife for heavier tasks, and a kiritsuke for precise slicing.
Everything is stored on the included acacia magnetic knife block — a dual-sided design that holds up to 10 knives front and back, combining natural wood grain with practical, at-a-glance storage on your counter.
Free UK deliveryOn every order
30-day returnsEasy and hassle-free
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The blade, up close
Hand wash it, hone it now and then, and it keeps a clean, keen edge.
The line-up
Each knife is drawn at its real length, with what it does best.
Kiritsuke23 cm · 9″
Chef (Gyuto)20 cm · 8″
Santoku18 cm · 7″
Nakiri17 cm · 6.7″
Utility / Petty14 cm · 5.6″
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 chef's knife with a rosewood handle — one 20 cm blade for vegetables, meat and fish.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
An all-rounder chef's knife — equally at home slicing, chopping and dicing vegetables, herbs and boneless meat or fish.
£96.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Five hammered AUS10 knives with rosewood handles, plus the magnetic wooden wall rack to keep them off the drawer.
£319.00
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Nakiri with a rosewood handle — a 17 cm flat blade made for vegetables.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A flat, rectangular blade built for push cuts — julienning, dicing and thin, even slices through vegetables and herbs.
£89.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Five AUS10 knives with rosewood handles — Chef, Santoku, Nakiri, Petty and Kiritsuke.
£299.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A narrow, slightly flexible blade for separating meat from bone, trimming fat and breaking down poultry and fish.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A 15 cm VG10 Damascus boning knife with a fine 8–12° edge per side.
£91.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
Six VG10 Damascus knives with abalone handles and a sharpening steel — everything a meat and fish board needs.
£424.99
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Nami Gyuto Chef's Knife 8″ — Damascus Steel with Abalone Handle
£96.99
Aoi Gyuto Chef's Knife — Damascus Steel with Blue Resin Handle
£84.99
Hinoki 10-Piece Knife Set — Damascus Steel with Scabbards & Sharpening Steel
£499.99
Kiri 5-Piece Knife Set — Gyuto, Santoku, Nakiri, Petty & Kiritsuke
£299.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Santoku with a rosewood handle — an 18 cm blade for vegetables, fish and boneless meat.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
The easiest first Japanese-style knife: one VG10 Damascus blade that handles vegetables, fish and boneless meat, with its own wooden scabbard.
£89.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
Five pieces in VG10 Damascus with wooden handles and scabbards: bread, chef, santoku and utility knives, plus a sharpening steel.
£349.99
Questions
Not sure which knife? Send us a message and we'll help you choose.
Five knives — a Petty, Nakiri, Santoku, Chef and Kiritsuke — plus an acacia wood magnetic block that stores all of them and has room for more.
Hand wash only and dry immediately after use. Avoid the dishwasher, and don't use them on bones or frozen food.
Hone regularly and resharpen on a whetstone as needed to maintain the edge on each knife.
Yes — it's a dual-sided block that holds up to 10 knives front and back, so there's room to add pieces to your collection over time.
UK delivery is free on every order, with no minimum spend. Orders are dispatched within 1–2 working days, then delivery takes 5–7 working days (6–9 working days in total). We currently deliver to UK addresses only. Knife orders travel on an age-verified, signature-on-delivery service, so someone aged 18 or over needs to be there with photo ID.
Yes — you have 30 days from delivery to return an unused knife, plus the statutory 14-day right to cancel.
