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The complete Hinoki Damascus knife collection fanned out on black slate Image

Hinoki
The complete Kiri kurouchi knife collection fanned out on black slate Image

Kiri
The complete Nami Damascus knife collection with abalone handles fanned out on black slate Image

Nami
The Niji 5-piece Damascus knife set with coloured octagonal handles fanned out on black slate Image

Special Collection
Slicing napa cabbage with the Kiri nakiri Image

For vegetables
Slicing steak with the Kiri gyuto Image

For meat & steak
Slicing a salmon fillet with the Kiri kiritsuke Image

For fish
Slicing a sourdough loaf with the Hinoki bread knife Image

For bread
Chopping parsley with the Kiri petty knife Image

For peeling & detail
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  • Kuro chukabocho cleaver 7 inch, hand-forged, standing on black granite
  • Shredding red cabbage with the Kuro chukabocho cleaver
  • Close-up of the forged blade and riveted full tang handle of the Kuro cleaver

Kuro Chukabocho Cleaver 7″ — Hand-Forged Full Tang Steel

£69.99
  • Hinoki nakiri cleaver 7.7 inch with Damascus blade standing on black slate
  • Cutting butternut squash with the Hinoki nakiri cleaver
  • Close-up of the Damascus blade and wooden handle of the Hinoki nakiri cleaver

Hinoki Nakiri Cleaver 7.7″ — Damascus Steel with Scabbard

£89.99
  • Nami santoku knife 7 inch with abalone handle standing on black slate
  • Slicing seared beef sirloin with the Nami santoku
  • Close-up of the Damascus blade and abalone handle of the Nami santoku

Nami Santoku Knife 7″ — Damascus Steel with Abalone Handle

£96.99
  • Hinoki santoku knife 7 inch with Damascus blade standing on black slate
  • Portioning a cod fillet with the Hinoki santoku
  • Close-up of the Damascus blade, steel bolster and wooden handle of the Hinoki santoku

Hinoki Santoku Knife 7″ — Damascus Steel with Scabbard

£89.99
  • Kiri santoku knife 7 inch with kurouchi blade standing on black granite
  • Portioning a sea bass fillet with the Kiri santoku
  • Close-up of the kurouchi blade, horn ferrule and rosewood handle of the Kiri santoku

Kiri Santoku Knife 7″ — Kurouchi Forged Steel

£79.99
  • Hinoki nakiri vegetable knife 7 inch with Damascus blade standing on black slate
  • Slicing courgette with the Hinoki nakiri
  • Close-up of the flat Damascus blade of the Hinoki nakiri

Hinoki Nakiri Vegetable Knife 7″ — Damascus Steel with Scabbard

£89.99
  • Kiri nakiri vegetable knife 6.7 inch with kurouchi blade standing on black granite
  • Slicing napa cabbage with the Kiri nakiri
  • Close-up of the hammered kurouchi blade and straight edge of the Kiri nakiri

Kiri Nakiri Vegetable Knife 6.7″ — Kurouchi Forged Steel

£79.99

Flat, wide blades that clear the board in one stroke. Nakiri and santoku shapes for chopping, dicing and thin, even slices through vegetables and herbs.

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