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The complete Hinoki Damascus knife collection fanned out on black slate Image

Hinoki
The complete Kiri kurouchi knife collection fanned out on black slate Image

Kiri
The complete Nami Damascus knife collection with abalone handles fanned out on black slate Image

Nami
The Niji 5-piece Damascus knife set with coloured octagonal handles fanned out on black slate Image

Special Collection
Slicing napa cabbage with the Kiri nakiri Image

For vegetables
Slicing steak with the Kiri gyuto Image

For meat & steak
Slicing a salmon fillet with the Kiri kiritsuke Image

For fish
Slicing a sourdough loaf with the Hinoki bread knife Image

For bread
Chopping parsley with the Kiri petty knife Image

For peeling & detail
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  • Hinoki utility knife 5 inch with Damascus blade standing on black slate
  • Slicing mushrooms with the Hinoki utility knife
  • Close-up of the Damascus blade and wooden handle of the Hinoki utility knife

Hinoki Utility Knife 5″ — Damascus Steel with Scabbard

£69.99
  • Nami utility knife 5 inch with abalone handle standing on black slate
  • Slicing a tomato with the Nami utility knife
  • Close-up of the Damascus blade and abalone handle of the Nami utility knife

Nami Utility Knife 5″ — Damascus Steel with Abalone Handle

£91.99
  • Nami boning knife 6 inch with abalone handle standing on black slate
  • Lifting a sea bass fillet with the Nami boning knife
  • Close-up of the Damascus blade and abalone handle of the Nami boning knife

Nami Boning Knife 6″ — Damascus Steel with Abalone Handle

£91.99
  • Hinoki boning knife 6 inch with Damascus blade standing on black slate
  • Boning a chicken thigh with the Hinoki boning knife
  • Close-up of the narrow Damascus blade and wooden handle of the Hinoki boning knife

Hinoki Boning Knife 6″ — Damascus Steel with Scabbard

£79.99
  • Niji kiritsuke knife 8 inch with coloured octagonal handle standing on black slate
  • Slicing tuna sashimi with the Niji kiritsuke
  • Close-up of the multicoloured octagonal handle of the Niji kiritsuke

Niji Kiritsuke Knife 8″ — Damascus Steel with Coloured Octagonal Handle

£79.99
  • Hinoki kiritsuke chef's knife 8 inch with Damascus blade standing on black slate
  • Slicing sea bream sashimi with the Hinoki kiritsuke
  • Close-up of the angled tip and Damascus blade of the Hinoki kiritsuke

Hinoki Kiritsuke Chef's Knife 8″ — Damascus Steel with Scabbard

£89.99
  • Kiri kiritsuke knife 9 inch with kurouchi blade standing on black granite
  • Slicing a salmon fillet with the Kiri kiritsuke
  • Close-up of the hammered kurouchi blade and rosewood handle of the Kiri kiritsuke

Kiri Kiritsuke Knife 9″ — Kurouchi Forged Steel

£79.99

Long, fine-tipped kiritsuke blades for clean sashimi cuts, and flexible boning knives for filleting.

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