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A full professional line-up in one set. This 7-piece Damascus Steel Japanese-Style Knife set covers everything from bread to fine boning work, finished with a striking abalone handle.
Every blade is forged from VG10 steel, layered 67 times for strength, edge retention and stain resistance. The abalone handle gives each knife a distinctive shell-inlay finish that's as functional as it is eye-catching, built to provide a secure, comfortable grip through long stretches of prep.
The set is built for cooks who want one purchase to cover the whole kitchen: a chef's knife and santoku for everyday work, a bread knife for crusty loaves, a boning knife for breaking down meat, a utility and a small fruit knife for detail tasks, and a diamond sharpening steel to keep every edge in the set maintained.
It's a set designed to be used daily and to last — forged, finished and assembled with the same standard across every piece.
Free UK deliveryOn every order
30-day returnsEasy and hassle-free
Customer service in EnglishReply within 24 hours
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The blade, up close
Hand wash it, hone it now and then, and it keeps a clean, keen edge.
The line-up
Each knife is drawn at its real length, with what it does best.
Sharpening steel33 cm · 13″
Chef (Gyuto)20 cm · 8″
Bread20 cm · 8″
Santoku18 cm · 7″
Boning15 cm · 6″
Utility / Petty13 cm · 5″
Paring9 cm · 3.5″
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 chef's knife with a rosewood handle — one 20 cm blade for vegetables, meat and fish.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
An all-rounder chef's knife — equally at home slicing, chopping and dicing vegetables, herbs and boneless meat or fish.
£96.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Five hammered AUS10 knives with rosewood handles, plus the magnetic wooden wall rack to keep them off the drawer.
£319.00
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Nakiri with a rosewood handle — a 17 cm flat blade made for vegetables.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A flat, rectangular blade built for push cuts — julienning, dicing and thin, even slices through vegetables and herbs.
£89.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Five AUS10 knives with rosewood handles — Chef, Santoku, Nakiri, Petty and Kiritsuke.
£299.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A narrow, slightly flexible blade for separating meat from bone, trimming fat and breaking down poultry and fish.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A 15 cm VG10 Damascus boning knife with a fine 8–12° edge per side.
£91.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
Six VG10 Damascus knives with abalone handles and a sharpening steel — everything a meat and fish board needs.
£424.99
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Nami Gyuto Chef's Knife 8″ — Damascus Steel with Abalone Handle
£96.99
Aoi Gyuto Chef's Knife — Damascus Steel with Blue Resin Handle
£84.99
Hinoki 10-Piece Knife Set — Damascus Steel with Scabbards & Sharpening Steel
£499.99
Kiri 5-Piece Knife Set — Gyuto, Santoku, Nakiri, Petty & Kiritsuke
£299.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Santoku with a rosewood handle — an 18 cm blade for vegetables, fish and boneless meat.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
The easiest first Japanese-style knife: one VG10 Damascus blade that handles vegetables, fish and boneless meat, with its own wooden scabbard.
£89.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
Five pieces in VG10 Damascus with wooden handles and scabbards: bread, chef, santoku and utility knives, plus a sharpening steel.
£349.99
Questions
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Seven pieces: an 8" Chef Knife, 7" Santoku Knife, 8" Bread Knife, 6" Boning Knife, 5" Utility Knife, 3.5" Fruit Knife, and a 13" diamond sharpening steel.
Hand wash only and dry immediately — don't put them in the dishwasher, and avoid cutting bones or frozen food.
Draw each blade across the steel at a consistent angle a few strokes per side to realign the edge between full sharpenings on a whetstone.
Yes — it's built as a full working set covering everyday chef tasks, bread, boning, utility and fine paring work.
UK delivery is free on every order, with no minimum spend. Orders are dispatched within 1–2 working days, then delivery takes 5–7 working days (6–9 working days in total). We currently deliver to UK addresses only. Knife orders travel on an age-verified, signature-on-delivery service, so someone aged 18 or over needs to be there with photo ID.
Yes — you have 30 days from delivery to return an unused knife, plus the statutory 14-day right to cancel.
