Cart (0)
Your cart is empty
The knife that does a little bit of everything, done properly. This 8-inch Damascus Japanese-style knife moves from fine slicing to confident chopping without missing a beat.
At its core is VG10 steel, layered 67 times with high-carbon Damascus steel for exceptional sharpness, strength and long-lasting edge retention. That combination is what lets a single blade handle the full range of everyday chef's knife work — herbs one moment, root vegetables the next.
Each blade is precision-forged with a fine 8–12° edge angle per side, giving it an ultra-clean cut with minimal resistance — the kind of edge that professional chefs and serious home cooks both notice. The ergonomic Abalone handle is shaped for balance and control, so the knife feels stable through long prep sessions.
With the right care — hand washed, dried immediately, and kept away from bone and frozen food — this is a knife built to perform for years, not months.
Free UK deliveryOn every order
30-day returnsEasy and hassle-free
Customer service in EnglishReply within 24 hours
Secure paymentEncrypted checkout by Shopify
The blade, up close
Hand wash it, hone it now and then, and it keeps a clean, keen edge.
Made for
Drawn at its real length, so you can picture it on your board.
Made for
Keep it away from
Knife finder
Not sure this is the blade you need? Answer three questions and we'll build you a short list from the whole range.
Takes about 20 seconds.
Question 1 of 3
Finding your selection…
Reading your answers…
Your match
AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 chef's knife with a rosewood handle — one 20 cm blade for vegetables, meat and fish.
£79.99
Your match
VG10 · 67 layers · 60±1 HRC · 8–12° per side
An all-rounder chef's knife — equally at home slicing, chopping and dicing vegetables, herbs and boneless meat or fish.
£96.99
Your match
AUS10 · multi-layer · 60±2 HRC · 15° per side
Five hammered AUS10 knives with rosewood handles, plus the magnetic wooden wall rack to keep them off the drawer.
£319.00
The rest of your selection
Your match
AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Nakiri with a rosewood handle — a 17 cm flat blade made for vegetables.
£79.99
Your match
VG10 · 67 layers · 60±1 HRC · 8–12° per side
A flat, rectangular blade built for push cuts — julienning, dicing and thin, even slices through vegetables and herbs.
£89.99
Your match
AUS10 · multi-layer · 60±2 HRC · 15° per side
Five AUS10 knives with rosewood handles — Chef, Santoku, Nakiri, Petty and Kiritsuke.
£299.99
The rest of your selection
Your match
VG10 · 67 layers · 60±1 HRC · 8–12° per side
A narrow, slightly flexible blade for separating meat from bone, trimming fat and breaking down poultry and fish.
£79.99
Your match
VG10 · 67 layers · 60±1 HRC · 8–12° per side
A 15 cm VG10 Damascus boning knife with a fine 8–12° edge per side.
£91.99
The rest of your selection
Your match
VG10 · 67 layers · 60±1 HRC · 8–12° per side
Six VG10 Damascus knives with abalone handles and a sharpening steel — everything a meat and fish board needs.
£424.99
The rest of your selection
Nami Gyuto Chef's Knife 8″ — Damascus Steel with Abalone Handle
£96.99
Aoi Gyuto Chef's Knife — Damascus Steel with Blue Resin Handle
£84.99
Hinoki 10-Piece Knife Set — Damascus Steel with Scabbards & Sharpening Steel
£499.99
Kiri 5-Piece Knife Set — Gyuto, Santoku, Nakiri, Petty & Kiritsuke
£299.99
Your match
AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Santoku with a rosewood handle — an 18 cm blade for vegetables, fish and boneless meat.
£79.99
Your match
VG10 · 67 layers · 60±1 HRC · 8–12° per side
The easiest first Japanese-style knife: one VG10 Damascus blade that handles vegetables, fish and boneless meat, with its own wooden scabbard.
£89.99
Your match
VG10 · 67 layers · 60±1 HRC · 8–12° per side
Five pieces in VG10 Damascus with wooden handles and scabbards: bread, chef, santoku and utility knives, plus a sharpening steel.
£349.99
Questions
Not sure which knife? Send us a message and we'll help you choose.
It's an all-rounder chef's knife — equally at home slicing, chopping and dicing vegetables, herbs and boneless meat or fish.
Hand wash only and dry immediately. Store it in a block, on a magnetic rack, or with a blade guard rather than loose in a drawer.
Regular honing keeps the edge aligned between uses, and an occasional whetstone sharpening will restore it fully.
No — dishwasher detergent and heat can damage the blade's finish and the Abalone handle, so hand washing is essential.
UK delivery is free on every order, with no minimum spend. Orders are dispatched within 1–2 working days, then delivery takes 5–7 working days (6–9 working days in total). We currently deliver to UK addresses only. Knife orders travel on an age-verified, signature-on-delivery service, so someone aged 18 or over needs to be there with photo ID.
Yes — you have 30 days from delivery to return an unused knife, plus the statutory 14-day right to cancel.
