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Five essential blades and a home to keep them all within reach. This Kiri knife set covers everything from delicate trimming to heavy chopping, and comes with a wall-mounted magnetic rack to keep every edge visible and protected.
Every knife in the set is forged from AUS10 multi-layer, high-carbon steel and hardened to 60±2 HRC. The laminated construction balances hardness against flexibility, so each blade holds a fine edge without becoming brittle. Every edge is hand-finished to 15° per side for smooth, controlled cutting.
Each blade carries the same hammered kurouchi finish and rosewood handle, sealed in high-temperature wax for a warm, secure grip — so the set looks and feels consistent from the Petty knife right through to the Kiritsuke. The included magnetic wooden rack mounts to the wall, holding all five blades securely on display and freeing up counter and drawer space.
Kurocho builds its sets around real kitchen workflow rather than piece count: five shapes that between them cover almost every job on the board.
Free UK deliveryOn every order
30-day returnsEasy and hassle-free
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The blade, up close
Hand wash it, hone it now and then, and it keeps a clean, keen edge.
The line-up
Each knife is drawn at its real length, with what it does best.
Kiritsuke23 cm · 9″
Chef (Gyuto)20 cm · 8″
Santoku18 cm · 7″
Nakiri17 cm · 6.7″
Utility / Petty14 cm · 5.6″
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 chef's knife with a rosewood handle — one 20 cm blade for vegetables, meat and fish.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
An all-rounder chef's knife — equally at home slicing, chopping and dicing vegetables, herbs and boneless meat or fish.
£96.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Five hammered AUS10 knives with rosewood handles, plus the magnetic wooden wall rack to keep them off the drawer.
£319.00
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Nakiri with a rosewood handle — a 17 cm flat blade made for vegetables.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A flat, rectangular blade built for push cuts — julienning, dicing and thin, even slices through vegetables and herbs.
£89.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Five AUS10 knives with rosewood handles — Chef, Santoku, Nakiri, Petty and Kiritsuke.
£299.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A narrow, slightly flexible blade for separating meat from bone, trimming fat and breaking down poultry and fish.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A 15 cm VG10 Damascus boning knife with a fine 8–12° edge per side.
£91.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
Six VG10 Damascus knives with abalone handles and a sharpening steel — everything a meat and fish board needs.
£424.99
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Nami Gyuto Chef's Knife 8″ — Damascus Steel with Abalone Handle
£96.99
Aoi Gyuto Chef's Knife — Damascus Steel with Blue Resin Handle
£84.99
Hinoki 10-Piece Knife Set — Damascus Steel with Scabbards & Sharpening Steel
£499.99
Kiri 5-Piece Knife Set — Gyuto, Santoku, Nakiri, Petty & Kiritsuke
£299.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Santoku with a rosewood handle — an 18 cm blade for vegetables, fish and boneless meat.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
The easiest first Japanese-style knife: one VG10 Damascus blade that handles vegetables, fish and boneless meat, with its own wooden scabbard.
£89.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
Five pieces in VG10 Damascus with wooden handles and scabbards: bread, chef, santoku and utility knives, plus a sharpening steel.
£349.99
Questions
Not sure which knife? Send us a message and we'll help you choose.
Five knives — a 5.6" Petty, 6.7" Nakiri, 7" Santoku, 8" Chef and 9" Kiritsuke — plus a wall-mounted magnetic wooden knife rack to store them.
It is designed to be wall-mounted; use fixings appropriate to your wall type and make sure it is secure before hanging knives on it.
Hand wash each knife individually and dry it immediately — none of the knives in this set are dishwasher safe.
Regular honing plus occasional whetstone sharpening will keep each blade at its best. Avoid bone and frozen food, which can chip the edge.
UK delivery is free on every order, with no minimum spend. Orders are dispatched within 1–2 working days, then delivery takes 5–7 working days (6–9 working days in total). We currently deliver to UK addresses only. Knife orders travel on an age-verified, signature-on-delivery service, so someone aged 18 or over needs to be there with photo ID.
Yes — you have 30 days from delivery to return an unused knife, plus the statutory 14-day right to cancel.
