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Every knife you reach for in everyday cooking, curated into one Japanese-Style Knife set — plus a sharpening steel to keep the whole collection working like new.
Each blade is forged from premium VG10 steel with a 67-layer Damascus pattern, finished in a striking feather pattern that makes every blade distinct. The blades are set into ergonomic, oval-shaped wooden handles and supplied with solid wood scabbards, so each knife can be stored safely and travels well.
The set is built around real kitchen workflow: a Utility knife for small precision tasks, a Santoku for all-purpose chopping and slicing, a Gyuto (the Japanese chef's knife shape) for heavier prep, and a Bread knife for loaves and delicate crusts — with the sharpening steel on hand to keep every edge performing.
It's a complete kitchen upgrade in one box: five purpose-built tools, one consistent standard of steel and finish, and the storage to keep them all protected.
Free UK deliveryOn every order
30-day returnsEasy and hassle-free
Customer service in EnglishReply within 24 hours
Secure paymentEncrypted checkout by Shopify
The blade, up close
Hand wash it, hone it now and then, and it keeps a clean, keen edge.
The line-up
Each knife is drawn at its real length, with what it does best.
Sharpening steel33 cm · 13″
Bread25 cm · 10″
Chef (Gyuto)20 cm · 8″
Santoku18 cm · 7″
Utility / Petty13 cm · 5″
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 chef's knife with a rosewood handle — one 20 cm blade for vegetables, meat and fish.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
An all-rounder chef's knife — equally at home slicing, chopping and dicing vegetables, herbs and boneless meat or fish.
£96.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Five hammered AUS10 knives with rosewood handles, plus the magnetic wooden wall rack to keep them off the drawer.
£319.00
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Nakiri with a rosewood handle — a 17 cm flat blade made for vegetables.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A flat, rectangular blade built for push cuts — julienning, dicing and thin, even slices through vegetables and herbs.
£89.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Five AUS10 knives with rosewood handles — Chef, Santoku, Nakiri, Petty and Kiritsuke.
£299.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A narrow, slightly flexible blade for separating meat from bone, trimming fat and breaking down poultry and fish.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
A 15 cm VG10 Damascus boning knife with a fine 8–12° edge per side.
£91.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
Six VG10 Damascus knives with abalone handles and a sharpening steel — everything a meat and fish board needs.
£424.99
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Nami Gyuto Chef's Knife 8″ — Damascus Steel with Abalone Handle
£96.99
Aoi Gyuto Chef's Knife — Damascus Steel with Blue Resin Handle
£84.99
Hinoki 10-Piece Knife Set — Damascus Steel with Scabbards & Sharpening Steel
£499.99
Kiri 5-Piece Knife Set — Gyuto, Santoku, Nakiri, Petty & Kiritsuke
£299.99
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Santoku with a rosewood handle — an 18 cm blade for vegetables, fish and boneless meat.
£79.99
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
The easiest first Japanese-style knife: one VG10 Damascus blade that handles vegetables, fish and boneless meat, with its own wooden scabbard.
£89.99
Your match
VG10 · 67 layers · 60±1 HRC · 8–12° per side
Five pieces in VG10 Damascus with wooden handles and scabbards: bread, chef, santoku and utility knives, plus a sharpening steel.
£349.99
Questions
Not sure which knife? Send us a message and we'll help you choose.
Five pieces: a 5 inch Utility Knife, a 7 inch Santoku, an 8 inch Gyuto (chef knife), a 10 inch Bread Knife, and a 13 inch diamond sharpening steel — each with its own wooden scabbard.
Hand wash each blade and dry immediately after use. Not dishwasher-safe.
Use the included sharpening steel regularly to maintain the edge, and sharpen on a whetstone every few weeks depending on how often the set is used.
No — not suitable for cutting bones or frozen foods, which can chip or damage the fine edges.
UK delivery is free on every order, with no minimum spend. Orders are dispatched within 1–2 working days, then delivery takes 5–7 working days (6–9 working days in total). We currently deliver to UK addresses only. Knife orders travel on an age-verified, signature-on-delivery service, so someone aged 18 or over needs to be there with photo ID.
Yes — you have 30 days from delivery to return an unused knife, plus the statutory 14-day right to cancel.
