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Crusty on the outside, soft within — this 8-inch Damascus Japanese-style knife is built to get through both without a fight. Fine serrations grip the crust and glide through the crumb beneath it.
The blade is forged from a VG10 steel core, layered 67 times with high-carbon Damascus steel, giving it lasting sharpness and strength. Its serrations are engineered to bite into crust without tearing or compressing the loaf, so the slice holds its shape from rustic sourdough through to soft brioche.
Each blade is precision-forged with an 8–12° edge angle per side for smooth, controlled cutting with minimal effort, and the ergonomic Abalone handle provides the balance and stability needed for confident, controlled sawing strokes.
Cared for properly — hand washed, dried immediately, and kept away from bone and frozen food — this knife is designed to keep its edge and its good looks for years of regular use.
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The blade, up close
Hand wash it, hone it now and then, and it keeps a clean, keen edge.
Made for
Drawn at its real length, so you can picture it on your board.
Made for
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AUS10 · multi-layer · 60±2 HRC · 15° per side
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AUS10 · multi-layer · 60±2 HRC · 15° per side
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Nakiri with a rosewood handle — a 17 cm flat blade made for vegetables.
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
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AUS10 · multi-layer · 60±2 HRC · 15° per side
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
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AUS10 · multi-layer · 60±2 HRC · 15° per side
Our AUS10 Santoku with a rosewood handle — an 18 cm blade for vegetables, fish and boneless meat.
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
The easiest first Japanese-style knife: one VG10 Damascus blade that handles vegetables, fish and boneless meat, with its own wooden scabbard.
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VG10 · 67 layers · 60±1 HRC · 8–12° per side
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Questions
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The fine serrations grip the crust and saw through it cleanly, avoiding the crushing or tearing a smooth blade can cause on soft bread.
Hand wash only and dry immediately — it isn't dishwasher safe, and prolonged moisture can affect both the blade and the Abalone handle.
Serrated edges stay sharp for a long time and are best maintained with a specialist serrated/ceramic honing rod, or restored by a professional sharpening service rather than a standard flat whetstone.
No — it's designed for bread and similar soft-crust foods; cutting bone or frozen food can chip the fine serrations.
UK delivery is free on every order, with no minimum spend. Orders are dispatched within 1–2 working days, then delivery takes 5–7 working days (6–9 working days in total). We currently deliver to UK addresses only. Knife orders travel on an age-verified, signature-on-delivery service, so someone aged 18 or over needs to be there with photo ID.
Yes — you have 30 days from delivery to return an unused knife, plus the statutory 14-day right to cancel.
