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The complete Hinoki Damascus knife collection fanned out on black slate Image

Hinoki
The complete Kiri kurouchi knife collection fanned out on black slate Image

Kiri
The complete Nami Damascus knife collection with abalone handles fanned out on black slate Image

Nami
The Niji 5-piece Damascus knife set with coloured octagonal handles fanned out on black slate Image

Special Collection
Slicing napa cabbage with the Kiri nakiri Image

For vegetables
Slicing steak with the Kiri gyuto Image

For meat & steak
Slicing a salmon fillet with the Kiri kiritsuke Image

For fish
Slicing a sourdough loaf with the Hinoki bread knife Image

For bread
Chopping parsley with the Kiri petty knife Image

For peeling & detail
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  • Kiri gyuto chef's knife 8 inch with kurouchi blade standing on black slate
  • Slicing seared beef sirloin with the Kiri gyuto chef's knife on a charred wood board
  • Close-up of the hammered kurouchi blade, horn ferrule and octagonal rosewood handle of the Kiri gyuto

Kiri Gyuto Chef's Knife 8″ — Kurouchi Forged Steel

£79.99
  • Hinoki gyuto chef's knife 8 inch with Damascus blade standing on black slate
  • Slicing seared duck breast with the Hinoki gyuto
  • Close-up of the Damascus layers, steel bolster and wooden handle of the Hinoki gyuto

Hinoki Gyuto Chef's Knife 8″ — Damascus Steel with Scabbard

£89.99
  • Nami gyuto chef's knife 8 inch with abalone handle standing on black slate
  • Slicing cucumber with the Nami gyuto
  • Close-up of the Damascus layers and abalone handle of the Nami gyuto

Nami Gyuto Chef's Knife 8″ — Damascus Steel with Abalone Handle

£96.99
  • Kiri santoku knife 7 inch with kurouchi blade standing on black granite
  • Portioning a sea bass fillet with the Kiri santoku
  • Close-up of the kurouchi blade, horn ferrule and rosewood handle of the Kiri santoku

Kiri Santoku Knife 7″ — Kurouchi Forged Steel

£79.99
  • Hinoki santoku knife 7 inch with Damascus blade standing on black slate
  • Portioning a cod fillet with the Hinoki santoku
  • Close-up of the Damascus blade, steel bolster and wooden handle of the Hinoki santoku

Hinoki Santoku Knife 7″ — Damascus Steel with Scabbard

£89.99
  • Nami santoku knife 7 inch with abalone handle standing on black slate
  • Slicing seared beef sirloin with the Nami santoku
  • Close-up of the Damascus blade and abalone handle of the Nami santoku

Nami Santoku Knife 7″ — Damascus Steel with Abalone Handle

£96.99
  • Kiri nakiri vegetable knife 6.7 inch with kurouchi blade standing on black granite
  • Slicing napa cabbage with the Kiri nakiri
  • Close-up of the hammered kurouchi blade and straight edge of the Kiri nakiri

Kiri Nakiri Vegetable Knife 6.7″ — Kurouchi Forged Steel

£79.99
  • Hinoki nakiri vegetable knife 7 inch with Damascus blade standing on black slate
  • Slicing courgette with the Hinoki nakiri
  • Close-up of the flat Damascus blade of the Hinoki nakiri

Hinoki Nakiri Vegetable Knife 7″ — Damascus Steel with Scabbard

£89.99
  • Kiri kiritsuke knife 9 inch with kurouchi blade standing on black granite
  • Slicing a salmon fillet with the Kiri kiritsuke
  • Close-up of the hammered kurouchi blade and rosewood handle of the Kiri kiritsuke

Kiri Kiritsuke Knife 9″ — Kurouchi Forged Steel

£79.99
  • Hinoki kiritsuke chef's knife 8 inch with Damascus blade standing on black slate
  • Slicing sea bream sashimi with the Hinoki kiritsuke
  • Close-up of the angled tip and Damascus blade of the Hinoki kiritsuke

Hinoki Kiritsuke Chef's Knife 8″ — Damascus Steel with Scabbard

£89.99
  • Niji kiritsuke knife 8 inch with coloured octagonal handle standing on black slate
  • Slicing tuna sashimi with the Niji kiritsuke
  • Close-up of the multicoloured octagonal handle of the Niji kiritsuke

Niji Kiritsuke Knife 8″ — Damascus Steel with Coloured Octagonal Handle

£79.99
  • Aoi gyuto chef's knife with blue resin handle standing on black slate
  • Slicing a seared sirloin steak with the Aoi gyuto
  • Close-up of the blue resin and burl wood handle of the Aoi gyuto

Aoi Gyuto Chef's Knife — Damascus Steel with Blue Resin Handle

£84.99
  • Kiri petty knife 5.6 inch with kurouchi blade standing on black granite
  • Chopping parsley with the Kiri petty knife
  • Close-up of the kurouchi blade, horn ferrule and rosewood handle of the Kiri petty knife

Kiri Petty Knife 5.6″ — Kurouchi Forged Steel

£69.99
  • Hinoki paring knife 4 inch with Damascus blade standing on black slate
  • Segmenting an orange with the Hinoki paring knife
  • Close-up of the Damascus blade and wooden handle of the Hinoki paring knife

Hinoki Paring Knife 4″ — Damascus Steel with Scabbard

£64.99
  • Nami paring and fruit knife 3.5 inch with abalone handle standing on black slate
  • Halving strawberries with the Nami paring knife
  • Close-up of the Damascus blade, copper spacer and abalone handle of the Nami paring knife

Nami Paring & Fruit Knife 3.5″ — Damascus Steel with Abalone Handle

£79.99
  • Hinoki utility knife 5 inch with Damascus blade standing on black slate
  • Slicing mushrooms with the Hinoki utility knife
  • Close-up of the Damascus blade and wooden handle of the Hinoki utility knife

Hinoki Utility Knife 5″ — Damascus Steel with Scabbard

£69.99
  • Nami utility knife 5 inch with abalone handle standing on black slate
  • Slicing a tomato with the Nami utility knife
  • Close-up of the Damascus blade and abalone handle of the Nami utility knife

Nami Utility Knife 5″ — Damascus Steel with Abalone Handle

£91.99
  • Hinoki boning knife 6 inch with Damascus blade standing on black slate
  • Boning a chicken thigh with the Hinoki boning knife
  • Close-up of the narrow Damascus blade and wooden handle of the Hinoki boning knife

Hinoki Boning Knife 6″ — Damascus Steel with Scabbard

£79.99
  • Nami boning knife 6 inch with abalone handle standing on black slate
  • Lifting a sea bass fillet with the Nami boning knife
  • Close-up of the Damascus blade and abalone handle of the Nami boning knife

Nami Boning Knife 6″ — Damascus Steel with Abalone Handle

£91.99
  • Hinoki bread knife 10 inch with serrated Damascus blade standing on black slate
  • Slicing a sourdough loaf with the Hinoki bread knife
  • Close-up of the serrated Damascus edge of the Hinoki bread knife

Hinoki Bread Knife 10″ — Damascus Steel with Scabbard

£89.99
  • Nami bread knife 8 inch with abalone handle standing on black slate
  • Slicing a sourdough loaf with the Nami bread knife
  • Close-up of the serrated Damascus edge and abalone handle of the Nami bread knife

Nami Bread Knife 8″ — Damascus Steel with Abalone Handle

£96.99
  • Hinoki nakiri cleaver 7.7 inch with Damascus blade standing on black slate
  • Cutting butternut squash with the Hinoki nakiri cleaver
  • Close-up of the Damascus blade and wooden handle of the Hinoki nakiri cleaver

Hinoki Nakiri Cleaver 7.7″ — Damascus Steel with Scabbard

£89.99
  • Kuro chukabocho cleaver 7 inch, hand-forged, standing on black granite
  • Shredding red cabbage with the Kuro chukabocho cleaver
  • Close-up of the forged blade and riveted full tang handle of the Kuro cleaver

Kuro Chukabocho Cleaver 7″ — Hand-Forged Full Tang Steel

£69.99
  • Hane 2-piece knife set: 8 inch chef's knife and 5 inch utility knife with Damascus blades and black G-10 handles on dark slate
  • Hane chef's knife carving a roast chicken, the utility knife on the slate behind
  • Close-up of the Hane chef's knife and utility knife feather Damascus blades

Hane 2-Piece Knife Set — Damascus Steel with G-10 Handles

£119.99

Every blade we sell. The knives most kitchens start with come first — chef's knives, santoku and nakiri — then the specialists, then the sets. Free UK delivery on every order.

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