{"product_id":"6-inch-damascus-japanese-knife-boning","title":"Nami Boning Knife 6″ — Damascus Steel with Abalone Handle","description":"\u003cp\u003eA narrow, agile Japanese-Style Knife built for tracing bone and joint with precision — the specialist blade that earns its place next to your everyday chef's knife.\u003c\/p\u003e\n\u003cp\u003eThis 6 inch boning-style Japanese-Style Knife is forged around a VG10 steel core and clad in 67 layers of high-carbon Damascus steel. That combination gives the blade a hard, fine edge at its core, wrapped in a tougher, more flexible outer layer — ideal for the repeated, close-contact work that boning and trimming demand.\u003c\/p\u003e\n\u003cp\u003eEach blade is precision-forged and hand-finished with an 8–12° edge angle per side, so it glides through poultry, meat and fish with minimal resistance and maximum control. The handle is shaped for a secure, balanced grip, giving you confidence on every delicate pass.\u003c\/p\u003e\n\u003cp\u003eIt's a knife built in the Japanese tradition of purpose-built blades — one tool, done exceptionally well — so that detailed prep work becomes easier and more accurate, not more effortful.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 steel core, 67-layer Damascus steel cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbalone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow should I care for this knife?\u003c\/h4\u003e\n\u003cp\u003eHand wash only and dry immediately. It is not dishwasher-safe — heat and detergent can dull the edge and damage the handle over time.\u003c\/p\u003e\n\u003ch4\u003eHow do I keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eHone before each use to keep the edge aligned, and sharpen on a whetstone every few weeks depending on how often you use it.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on bones or frozen food?\u003c\/h4\u003e\n\u003cp\u003eAvoid cutting through bone or frozen food. This blade is ground fine to trace and trim around bone, not to cut through it, so contact with hard bone or ice can chip the edge.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999362752902,"sku":"61877777116","price":91.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/nami-boning-knife-6-inch-slate-1.png?v=1791281941","url":"https:\/\/kurocho.com\/products\/6-inch-damascus-japanese-knife-boning","provider":"Kurocho","version":"1.0","type":"link"}