{"title":"For vegetables","description":"\u003cp\u003eFlat, wide blades that clear the board in one stroke. Nakiri and santoku shapes for chopping, dicing and thin, even slices through vegetables and herbs.\u003c\/p\u003e","products":[{"product_id":"7-inch-damascus-japanese-knife-santoku","title":"Nami Santoku Knife 7″ — Damascus Steel with Abalone Handle","description":"\u003cp\u003eAn all-purpose Japanese-Style Knife built for the everyday rhythm of a busy kitchen — light in the hand, sharp at the edge, and equally at home with vegetables, fish or boneless meat.\u003c\/p\u003e\n\u003cp\u003eThis 7 inch Santoku-style Japanese-Style Knife is forged around a VG10 steel core and clad in 67 layers of high-carbon Damascus steel, a construction that combines a hard, edge-holding core with a resilient, flexible outer layer. The result is a blade that takes a very fine edge and keeps it through repeated use.\u003c\/p\u003e\n\u003cp\u003eEach blade is precision-forged and hand-finished with an 8–12° edge angle per side, producing clean, low-resistance cuts whether you're slicing, dicing or fine chopping. The handle is shaped for balance and control, so long prep sessions stay comfortable rather than tiring.\u003c\/p\u003e\n\u003cp\u003eWe designed this knife around the same principles that guide traditional Japanese blade-making: a hard working edge, careful heat treatment, and a shape that rewards good technique. Treat it well and it will reward you with years of dependable, precise cutting.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 steel core, 67-layer Damascus steel cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbalone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow should I care for this knife?\u003c\/h4\u003e\n\u003cp\u003eHand wash only and dry immediately after use. It is not dishwasher-safe — dishwasher heat and detergent can dull the edge and damage the handle over time.\u003c\/p\u003e\n\u003ch4\u003eHow do I keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eA few passes on a honing rod before use will keep the edge aligned. For a deeper sharpen every few weeks (depending on how often you cook), a whetstone is the traditional and most effective option.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on bones or frozen food?\u003c\/h4\u003e\n\u003cp\u003eNo. Like most Japanese-style knives, this blade is ground fine for precision cutting, so bones and frozen food can chip the edge. Use a dedicated cleaver or boning knife for those tasks.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999362785670,"sku":"61877777112","price":96.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/nami-santoku-knife-7-inch-slate-1.png?v=1791281947"},{"product_id":"santoku-japanese-knife","title":"Kiri Santoku Knife 7″ — Kurouchi Forged Steel","description":"\u003cp\u003eOne blade for nearly everything on the board. This 7-inch Kiri Santoku handles vegetables, fish and boneless meat with the same easy precision.\u003c\/p\u003e\u003cp\u003eForged from AUS10 high-carbon, multi-layer steel and hardened to 60±2 HRC, the Kiri Santoku is designed to be the knife you reach for by default — versatile enough for daily prep, sharp enough for the finer cuts. Each blade is hand-finished to a mirror-polished 15° edge for accurate slicing with minimal resistance.\u003c\/p\u003e\u003cp\u003eThe blade carries a hammered kurouchi finish across its surface, left from forging, and is paired with a rosewood handle sealed in high-temperature wax for a balanced, confident grip through long prep sessions.\u003c\/p\u003e\u003cp\u003eSantoku means \"three virtues\" — vegetables, fish and meat. Kurocho keeps the blade short and flat so it does all three without compromise.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade material\u003c\/th\u003e\n\u003ctd\u003eAUS10 high-carbon, multi-layer steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e7 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardness\u003c\/th\u003e\n\u003ctd\u003e60±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEdge angle\u003c\/th\u003e\n\u003ctd\u003e15° per side, mirror-polished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle material\u003c\/th\u003e\n\u003ctd\u003eRosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest suited for\u003c\/th\u003e\n\u003ctd\u003eVegetables, fish, boneless meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch4\u003eWhat makes a Santoku different from a chef's knife?\u003c\/h4\u003e\u003cp\u003eA Santoku has a shorter, straighter edge and a flatter profile, making it especially comfortable for chopping and slicing vegetables, fish and boneless meat with an up-and-down motion.\u003c\/p\u003e\u003ch4\u003eHow do I clean and store it?\u003c\/h4\u003e\u003cp\u003eHand wash only, dry immediately, and store it on a block or magnetic rack rather than loose in a drawer to protect the edge.\u003c\/p\u003e\u003ch4\u003eHow do I maintain the edge?\u003c\/h4\u003e\u003cp\u003eRegular honing between uses plus an occasional whetstone sharpening will keep the 15° edge performing well.\u003c\/p\u003e\u003ch4\u003eCan it go through bone?\u003c\/h4\u003e\u003cp\u003eNo — like most Japanese-style blades, it is optimised for clean slicing rather than cutting through bone or frozen food.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999362982278,"sku":"987633337800","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/kiri-santoku-knife-7-inch-slate-1.png?v=1791281940"},{"product_id":"nakiri-japanese-knife","title":"Kiri Nakiri Vegetable Knife 6.7″ — Kurouchi Forged Steel","description":"\u003cp\u003eFlat-bladed and razor-edged, this 6.7-inch Kiri Nakiri turns vegetable prep into something closer to a pleasure. It is the knife to reach for whenever there is chopping to be done.\u003c\/p\u003e\u003cp\u003eThe Kiri Nakiri is forged from AUS10 high-carbon, multi-layer steel. The laminated construction pairs a hard core with softer outer layers, so the blade holds a fine edge without becoming brittle, and comes back to sharpness easily with regular care.\u003c\/p\u003e\u003cp\u003eIts wide, flat profile is purpose-built for vegetables — the straight edge meets the board along its full length in a single stroke, so you can dice and slice with minimal effort and none of the rocking motion a curved blade needs. The forged hammered kurouchi finish is left visible across the face of the blade, and the handle is rosewood, sealed with high-temperature wax for a smooth, secure grip.\u003c\/p\u003e\u003cp\u003eA dedicated vegetable knife is a small addition to a kitchen that changes how you prep. Once you have one within reach, most other blades stay in the block.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade material\u003c\/th\u003e\n\u003ctd\u003eAUS10 high-carbon, multi-layer steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e6.7 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade style\u003c\/th\u003e\n\u003ctd\u003eFlat, wide vegetable blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle material\u003c\/th\u003e\n\u003ctd\u003eRosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNot recommended for\u003c\/th\u003e\n\u003ctd\u003eCutting bone or frozen food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch4\u003eWhat is a Nakiri knife best used for?\u003c\/h4\u003e\u003cp\u003eIts flat, wide blade is designed specifically for vegetables — chopping, dicing and slicing with a straight up-and-down motion rather than a rocking cut.\u003c\/p\u003e\u003ch4\u003eHow do I look after it?\u003c\/h4\u003e\u003cp\u003eHand wash only and dry it immediately; it is not dishwasher safe, and prolonged moisture can affect both the steel and the rosewood handle.\u003c\/p\u003e\u003ch4\u003eHow do I keep the edge sharp?\u003c\/h4\u003e\u003cp\u003eRegular honing plus an occasional whetstone sharpening will maintain the edge. Avoid cutting on glass or stone surfaces, which dull a blade faster than wood or plastic.\u003c\/p\u003e\u003ch4\u003eCan it be used on bone or frozen food?\u003c\/h4\u003e\u003cp\u003eNo — it is built for precise vegetable work, and cutting bone or frozen food can chip the fine edge.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999363047814,"sku":"121234345578","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/kiri-nakiri-vegetable-knife-6-7-inch-slate-1.png?v=1791281939"},{"product_id":"7-inch-vg10-damascus-japanese-knife-nakiri","title":"Hinoki Nakiri Vegetable Knife 7″ — Damascus Steel with Scabbard","description":"\u003cp\u003eThe dedicated vegetable knife of the Japanese kitchen — a flat blade built to glide straight down through produce, no rocking required.\u003c\/p\u003e\n\u003cp\u003eThe Kurocho 7\" Nakiri is forged from VG10 Damascus steel with 67 layers and hand-finished in a striking feather Damascus pattern. Its flat, rectangular blade is purpose-built for push cuts, making it ideal for julienning, dicing, and cutting thin, even slices straight through vegetables and herbs.\u003c\/p\u003e\n\u003cp\u003eThe blade is set into an ergonomic, oval-shaped wooden handle for a comfortable, balanced grip, and comes with a solid wooden scabbard for safe storage between uses.\u003c\/p\u003e\n\u003cp\u003eA dedicated vegetable knife is a small addition that makes a noticeable difference once you get used to having one on hand.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eVG10 Damascus steel, 67 layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e7 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade profile\u003c\/td\u003e\n\u003ctd\u003eFlat, rectangular blade for push cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eOval-shaped wooden handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes\u003c\/td\u003e\n\u003ctd\u003eSolid wooden scabbard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest suited to\u003c\/td\u003e\n\u003ctd\u003eVegetables, herbs, and light kitchen prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is a Nakiri used for?\u003c\/h4\u003e\n\u003cp\u003eIt is a dedicated vegetable knife, designed for clean push cuts through vegetables and herbs rather than the rocking motion of a chef knife.\u003c\/p\u003e\n\u003ch4\u003eHow do I care for it?\u003c\/h4\u003e\n\u003cp\u003eHand wash in warm water immediately after use, dry it fully before storing it in the scabbard, and avoid the dishwasher.\u003c\/p\u003e\n\u003ch4\u003eHow do I keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eHone regularly between uses and sharpen on a whetstone, or via a professional sharpening service, every few months depending on how often it is used.\u003c\/p\u003e\n\u003ch4\u003eDoes it come with storage?\u003c\/h4\u003e\n\u003cp\u003eYes — a solid wooden scabbard is included to protect the blade when it is not in use.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999363277190,"sku":"173200630336","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/hinoki-nakiri-vegetable-knife-7-inch-slate-1.png?v=1791281932"},{"product_id":"7-inch-vg10-damascus-japanese-knife-santoku","title":"Hinoki Santoku Knife 7″ — Damascus Steel with Scabbard","description":"\u003cp\u003eThe everyday all-rounder of the Japanese kitchen — its name means \"three virtues,\" for its mastery of vegetables, fish, and meat.\u003c\/p\u003e\n\u003cp\u003eThe Kurocho 7\" Santoku is forged from VG10 Damascus steel with 67 layers and hand-finished in a striking feather Damascus pattern. Its flatter blade profile and shorter length than a gyuto make it nimble for everyday prep, with enough presence for bigger jobs when needed.\u003c\/p\u003e\n\u003cp\u003eThe blade is set into an ergonomic, oval-shaped wooden handle for a comfortable, balanced grip, and comes with a solid wooden scabbard for safe storage between uses.\u003c\/p\u003e\n\u003cp\u003eA natural choice if you want one blade you will use every single day.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eVG10 Damascus steel, 67 layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e7 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade profile\u003c\/td\u003e\n\u003ctd\u003eFlat profile for clean push cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eOval-shaped wooden handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes\u003c\/td\u003e\n\u003ctd\u003eSolid wooden scabbard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNot recommended for\u003c\/td\u003e\n\u003ctd\u003eCutting bone or frozen food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is a Santoku used for?\u003c\/h4\u003e\n\u003cp\u003eIt is an all-purpose knife suited to vegetables, fish, and meat — a good everyday choice if you only want one knife in reach.\u003c\/p\u003e\n\u003ch4\u003eHow do I care for it?\u003c\/h4\u003e\n\u003cp\u003eHand wash in warm water immediately after use, dry it fully before storing it in the scabbard, and avoid the dishwasher.\u003c\/p\u003e\n\u003ch4\u003eHow do I keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eHone regularly between uses and sharpen on a whetstone, or via a professional sharpening service, every few months depending on how often it is used.\u003c\/p\u003e\n\u003ch4\u003eDoes it come with storage?\u003c\/h4\u003e\n\u003cp\u003eYes — a solid wooden scabbard is included to protect the blade when it is not in use.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999363309958,"sku":"000186077616","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/hinoki-santoku-knife-7-inch-slate-1.png?v=1791281932"},{"product_id":"7-7-inch-vg10-damascus-japanese-knife-nakiri-cleaver","title":"Hinoki Nakiri Cleaver 7.7″ — Damascus Steel with Scabbard","description":"\u003cp\u003eA heavier, deeper-bladed take on the traditional vegetable knife, built for produce that fights back — pumpkins, cabbages, and root vegetables.\u003c\/p\u003e\n\u003cp\u003eThe Kurocho 7.7\" Nakiri Cleaver is forged from VG10 Damascus steel with 67 layers and finished in a striking feather Damascus pattern. Its tall, rectangular blade adds extra height and weight over a standard nakiri, giving it the momentum to work through dense, tough produce while the fine edge still keeps cuts clean.\u003c\/p\u003e\n\u003cp\u003eThe blade is set into an ergonomic, oval-shaped wooden handle for a secure, comfortable grip, and comes with a solid wooden scabbard for safe storage between uses.\u003c\/p\u003e\n\u003cp\u003eReach for this one when a standard vegetable knife feels light for the job at hand.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eVG10 Damascus steel, 67 layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e7.7 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade profile\u003c\/td\u003e\n\u003ctd\u003eTall, rectangular blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eOval-shaped wooden handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes\u003c\/td\u003e\n\u003ctd\u003eSolid wooden scabbard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNot recommended for\u003c\/td\u003e\n\u003ctd\u003eCutting bone or frozen food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is a Nakiri Cleaver used for?\u003c\/h4\u003e\n\u003cp\u003eIt is built for dense, tough produce like squash, cabbage, and root vegetables, where the extra height and weight of the blade make chopping easier.\u003c\/p\u003e\n\u003ch4\u003eHow do I care for it?\u003c\/h4\u003e\n\u003cp\u003eHand wash in warm water immediately after use, dry it fully before storing it in the scabbard, and avoid the dishwasher.\u003c\/p\u003e\n\u003ch4\u003eHow do I sharpen it?\u003c\/h4\u003e\n\u003cp\u003eHone regularly between uses and sharpen on a whetstone, or via a professional sharpening service, every few months depending on how often it is used.\u003c\/p\u003e\n\u003ch4\u003eDoes it come with storage?\u003c\/h4\u003e\n\u003cp\u003eYes — a solid wooden scabbard is included to protect the blade when it is not in use.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999363342726,"sku":"000776323360","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/hinoki-nakiri-cleaver-7-7-inch-slate-1.png?v=1791281932"},{"product_id":"nakiri-chukabocho-full-tang-steel-cleaver","title":"Kuro Chukabocho Cleaver 7″ — Hand-Forged Full Tang Steel","description":"\u003cp\u003eStraight edge, full contact, clean cuts every time. This Kuro Chukabocho cleaver is built for cooks who prep vegetables by the pile, not the piece.\u003c\/p\u003e\u003cp\u003eThe blade is forged from high-carbon steel as a hand-finished, full tang design — a straight, double-bevelled 18 cm edge with a 10 cm tall blade and a sturdy 4 mm spine. That extra height and weight sit it between a traditional lightweight nakiri and a heavier Chinese-style chukabocho, giving you a push-cutting knife that powers through hard-skinned vegetables like squash and swede without losing the fine control needed for julienne, brunoise and allumette work.\u003c\/p\u003e\u003cp\u003eAt 435 g it has real presence in the hand without feeling unwieldy, and it arrives with a protective safety sheath so the edge stays keen between uses.\u003c\/p\u003e\u003cp\u003eThis is a dedicated vegetable knife — not a do-it-all blade — and it is better for it, built to reward cooks who value precision prep.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade material\u003c\/th\u003e\n\u003ctd\u003eHigh-carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEdge\u003c\/th\u003e\n\u003ctd\u003eDouble bevel, straight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOverall length\u003c\/th\u003e\n\u003ctd\u003e33 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade height\u003c\/th\u003e\n\u003ctd\u003e10 cm (widest point)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpine thickness\u003c\/th\u003e\n\u003ctd\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e435 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eKnife + safety sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch4\u003eHow do I care for this knife?\u003c\/h4\u003e\u003cp\u003eHand wash only and dry thoroughly straight away — high-carbon steel can stain or rust if left wet. It is not dishwasher safe.\u003c\/p\u003e\u003ch4\u003eHow often should I sharpen it?\u003c\/h4\u003e\u003cp\u003eHone it regularly and resharpen on a whetstone as needed to keep the straight edge performing at its best.\u003c\/p\u003e\u003ch4\u003eCan I use this on bone or frozen food?\u003c\/h4\u003e\u003cp\u003eNo — the thin, hard edge is designed for clean cuts through produce, not impact work. Avoid bone and frozen food.\u003c\/p\u003e\u003ch4\u003eWhat's the difference between this and a standard nakiri?\u003c\/h4\u003e\u003cp\u003eIts taller blade and thicker spine give it more weight and push-cutting power than a typical lightweight nakiri, closer to a Chinese-style vegetable cleaver.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999365505414,"sku":"Nakiri001","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/kuro-chukabocho-cleaver-7-inch-slate-1.png?v=1791281880"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/collections\/kiri-nakiri-vegetable-knife-6-7-inch-2.png?v=1791301171","url":"https:\/\/kurocho.com\/collections\/for-vegetables.oembed","provider":"Kurocho","version":"1.0","type":"link"}