{"title":"For peeling \u0026 detail","description":"\u003cp\u003eShort blades for close-up work — peeling, trimming, segmenting and the intricate cuts a larger knife can't manage comfortably.\u003c\/p\u003e","products":[{"product_id":"3-5-inch-damascus-japanese-knife-fruit","title":"Nami Paring \u0026 Fruit Knife 3.5″ — Damascus Steel with Abalone Handle","description":"\u003cp\u003eA small blade with big presence — this compact Japanese-Style Knife is built for the delicate, detailed work that larger knives can't do gracefully.\u003c\/p\u003e\n\u003cp\u003eThis 3.5 inch fruit-style Japanese-Style Knife is forged around a VG10 steel core and clad in 67 layers of high-carbon Damascus steel, giving it a razor-sharp, agile edge suited to fine slicing and intricate cuts.\u003c\/p\u003e\n\u003cp\u003eEach blade is precision-forged and hand-finished with an 8–12° edge angle per side, so it peels, trims and shapes fruit and small vegetables with minimal pressure and clean results. The handle is shaped for a secure, balanced grip, keeping detailed work effortless and controlled.\u003c\/p\u003e\n\u003cp\u003eIt's a knife made for finishing touches — the kind of precise, graceful control that shows in the presentation of a dish, built on the same principles that guide our larger blades.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFruit \/ Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.5 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 steel core, 67-layer Damascus steel cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbalone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow should I care for this knife?\u003c\/h4\u003e\n\u003cp\u003eHand wash only and dry immediately after use. It is not dishwasher-safe.\u003c\/p\u003e\n\u003ch4\u003eHow do I keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eIts small size makes it easy to maintain with a fine whetstone or a honing rod — a quick touch-up every few weeks keeps it razor sharp.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on bones or frozen food?\u003c\/h4\u003e\n\u003cp\u003eNo. This is a fine, precision blade for fruit and small vegetables — avoid bones and frozen food, which can chip the edge.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999362687366,"sku":"61877777114","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/nami-paring-fruit-knife-3-5-inch-slate-1.png?v=1791281946"},{"product_id":"5-inch-damascus-japanese-knife-utility","title":"Nami Utility Knife 5″ — Damascus Steel with Abalone Handle","description":"\u003cp\u003eThe versatile in-between blade every kitchen needs — this Japanese-Style Knife bridges the gap between a full-size chef's knife and a small paring knife.\u003c\/p\u003e\n\u003cp\u003eThis 5 inch utility-style Japanese-Style Knife is forged around a VG10 steel core and clad in 67 layers of high-carbon Damascus steel, giving it a keen, durable edge that holds up to everyday precision tasks without the bulk of a larger blade.\u003c\/p\u003e\n\u003cp\u003eEach blade is precision-forged and hand-finished with an 8–12° edge angle per side, making light work of small fruits, vegetables and finer cuts that a chef's knife handles clumsily. The handle is shaped for balance and comfort, so it quickly becomes the knife you reach for without thinking.\u003c\/p\u003e\n\u003cp\u003eBuilt on Japanese blade-making principles — a hard, fine edge and a shape that rewards control — it's designed to be the reliable, everyday companion in your knife roll.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUtility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVG10 steel core, 67-layer Damascus steel cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–12° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbalone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eHow should I care for this knife?\u003c\/h4\u003e\n\u003cp\u003eHand wash only and dry immediately. It is not dishwasher-safe.\u003c\/p\u003e\n\u003ch4\u003eHow do I keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eHone regularly to maintain the edge, and use a whetstone every few weeks for a full sharpen, depending on how often it's used.\u003c\/p\u003e\n\u003ch4\u003eCan I use it on bones or frozen food?\u003c\/h4\u003e\n\u003cp\u003eNo — avoid bones and frozen food, as they can chip this fine, precision-ground edge.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999362720134,"sku":"61877777115","price":91.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/nami-utility-knife-5-inch-slate-1.png?v=1791281946"},{"product_id":"petty-japanese-knife","title":"Kiri Petty Knife 5.6″ — Kurouchi Forged Steel","description":"\u003cp\u003eSmall enough for precise, close-up work and sharp enough to make it effortless — this 5.6-inch Kiri Petty is the detail specialist every kitchen needs.\u003c\/p\u003e\u003cp\u003eBuilt from the same AUS10 high-carbon, multi-layer steel as the rest of the Kiri range, this Petty knife is hardened to 60±2 HRC and hand-finished to a mirror-polished 15° edge per side — sharp enough for trimming, peeling and intricate cuts that a larger blade cannot manage comfortably.\u003c\/p\u003e\u003cp\u003eIts compact size does not come at the cost of character: the blade carries the same hammered kurouchi finish as its larger siblings, and it is fitted with a rosewood handle sealed in high-temperature wax for a warm, secure grip that suits close-control work.\u003c\/p\u003e\u003cp\u003eKurocho makes the Petty to the same standard as the gyuto, because the small blade is the one most cooks end up using several times a day.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade material\u003c\/th\u003e\n\u003ctd\u003eAUS10 high-carbon, multi-layer steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade length\u003c\/th\u003e\n\u003ctd\u003e5.6 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHardness\u003c\/th\u003e\n\u003ctd\u003e60±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEdge angle\u003c\/th\u003e\n\u003ctd\u003e15° per side, mirror-polished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHandle material\u003c\/th\u003e\n\u003ctd\u003eRosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNot recommended for\u003c\/th\u003e\n\u003ctd\u003eCutting bone or frozen food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch4\u003eWhat is a Petty knife used for?\u003c\/h4\u003e\u003cp\u003eIt is a small utility blade, ideal for peeling, trimming and precise cuts on smaller fruits, vegetables and herbs where a full-size chef's knife is too large to control comfortably.\u003c\/p\u003e\u003ch4\u003eHow should I clean it?\u003c\/h4\u003e\u003cp\u003eHand wash and dry immediately — this knife is not dishwasher safe.\u003c\/p\u003e\u003ch4\u003eHow do I keep it sharp?\u003c\/h4\u003e\u003cp\u003eRegular honing keeps the 15° edge aligned, and an occasional whetstone sharpening will restore it fully. A leather strop helps maintain the mirror finish between sharpenings.\u003c\/p\u003e\u003ch4\u003eCan I use it for tougher jobs?\u003c\/h4\u003e\u003cp\u003eIt is best kept to fine, precise work — avoid bone and frozen food, which can chip the thin edge.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999363015046,"sku":"111199993345","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/kiri-petty-knife-5-6-inch-slate-1.png?v=1791281940"},{"product_id":"4-inch-vg10-damascus-japanese-knife-paring","title":"Hinoki Paring Knife 4″ — Damascus Steel with Scabbard","description":"\u003cp\u003eThe precision tool of the kitchen — a short, agile blade for the detail work that bigger knives simply cannot manage.\u003c\/p\u003e\n\u003cp\u003eThe Kurocho 4\" Paring Knife is forged from VG10 Damascus steel with 67 layers and hand-finished in a striking feather Damascus pattern. Its compact, agile blade is built for hand-held precision work — trimming garlic, peeling fruit, deveining shrimp, segmenting citrus, and hulling strawberries.\u003c\/p\u003e\n\u003cp\u003eThe blade is set into an ergonomic, oval-shaped wooden handle for a comfortable grip on close, controlled work, and comes with a solid wooden scabbard for safe storage between uses.\u003c\/p\u003e\n\u003cp\u003eA small knife that earns its place in the block for the jobs no other blade handles as well.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eVG10 Damascus steel, 67 layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e4 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade profile\u003c\/td\u003e\n\u003ctd\u003eCompact, agile blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eOval-shaped wooden handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes\u003c\/td\u003e\n\u003ctd\u003eSolid wooden scabbard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNot recommended for\u003c\/td\u003e\n\u003ctd\u003eCutting bone or frozen food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is a paring knife used for?\u003c\/h4\u003e\n\u003cp\u003eIt is built for hand-held precision work — peeling, trimming, deveining, and other detail tasks too fiddly for a larger blade.\u003c\/p\u003e\n\u003ch4\u003eHow do I care for it?\u003c\/h4\u003e\n\u003cp\u003eHand wash in warm water immediately after use, dry it fully before storing it in the scabbard, and avoid the dishwasher.\u003c\/p\u003e\n\u003ch4\u003eHow do I keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eHone regularly between uses and sharpen on a whetstone, or via a professional sharpening service, every few months depending on how often it is used.\u003c\/p\u003e\n\u003ch4\u003eDoes it come with storage?\u003c\/h4\u003e\n\u003cp\u003eYes — a solid wooden scabbard is included to protect the blade when it is not in use.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999363178886,"sku":"144000763330","price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/hinoki-paring-knife-4-inch-slate-1.png?v=1791281932"},{"product_id":"5-inch-vg10-damascus-japanese-knife-utility","title":"Hinoki Utility Knife 5″ — Damascus Steel with Scabbard","description":"\u003cp\u003eThe in-between blade every kitchen needs — bigger than a paring knife, smaller than a chef knife, built for the jobs that fall between the two.\u003c\/p\u003e\n\u003cp\u003eThe Kurocho 5\" Utility Knife is forged from VG10 Damascus steel with 67 layers and hand-finished in a striking feather Damascus pattern. Its versatile, mid-size blade is right for trimming herbs, slicing fruit, dicing shallots, and other quick prep tasks that do not call for a full-size knife.\u003c\/p\u003e\n\u003cp\u003eThe blade is set into an ergonomic, oval-shaped wooden handle for a comfortable grip, and comes with a solid wooden scabbard for safe storage between uses.\u003c\/p\u003e\n\u003cp\u003eOften the most-reached-for knife in the block once you have one to hand.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eVG10 Damascus steel, 67 layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade profile\u003c\/td\u003e\n\u003ctd\u003eVersatile mid-size blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eOval-shaped wooden handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes\u003c\/td\u003e\n\u003ctd\u003eSolid wooden scabbard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNot recommended for\u003c\/td\u003e\n\u003ctd\u003eCutting bone or frozen food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is a utility knife used for?\u003c\/h4\u003e\n\u003cp\u003eIt bridges the gap between a paring knife and a chef knife — good for trimming herbs, slicing fruit, and other quick everyday prep.\u003c\/p\u003e\n\u003ch4\u003eHow do I care for it?\u003c\/h4\u003e\n\u003cp\u003eHand wash in warm water immediately after use, dry it fully before storing it in the scabbard, and avoid the dishwasher.\u003c\/p\u003e\n\u003ch4\u003eHow do I keep it sharp?\u003c\/h4\u003e\n\u003cp\u003eHone regularly between uses and sharpen on a whetstone, or via a professional sharpening service, every few months depending on how often it is used.\u003c\/p\u003e\n\u003ch4\u003eDoes it come with storage?\u003c\/h4\u003e\n\u003cp\u003eYes — a solid wooden scabbard is included to protect the blade when it is not in use.\u003c\/p\u003e","brand":"Kurocho","offers":[{"title":"Default Title","offer_id":65999363211654,"sku":"140500071300","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/files\/hinoki-utility-knife-5-inch-slate-1.png?v=1791281933"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/2545\/6518\/collections\/kiri-petty-knife-5-6-inch-2.png?v=1791275874","url":"https:\/\/kurocho.com\/collections\/for-detail.oembed","provider":"Kurocho","version":"1.0","type":"link"}